Yes, I know! The strange obsession of Monster Energy must continue on! So, I believe this all started off a little over 8 months ago when Xerzen (My boyfriend) dragged =Blue-Storm-Spirit and I off to get Monster from the little Cafe-like shop near our school. It was the first time =Blue-Storm-Spirit and I had anything of the sort. And, oh God, was it amazing!

A bit after that, on Valentines Day weekend, =Blue-Storm-Spirit and I decided to create a Monster Energy cheesecake (in which I have an entry somewhere about it). Xerzen and his brother enjoyed the creation more than I think they should have. Hehe~ It was quite the experience, though, and it shall now become a tradition, so long as we're together long enough to make it one.

Anywho, just for shits and giggles, Xerzen and I have decided to create Monster Jell-O. It actually tasted like Monster Energy, but in the fun (jiggly) form of Jell-O. What greater thing is there? Anyway, we have a Halloween party today, which is why I've made another (much larger) batch for my friends. Crazy? Perhaps! But you already knew half of us were crazy!

Someone described our creation as "Jell-O Shots!" and I've apparently been called (according to Xerzen) a "LEGEND".

Just because I love (who requested I send her the recipe) so much, here's how Monster Jell-O is made~~

-4 Envelopes of Unflavored Gelatin. (I used Kroger Unflavored Gelatin for this, but I'm sure you can find another brand that works just the same.)
-1 Cup of cold Monster. (Whisk out carbonation for both cold and boiled Monster)
-3 Cups of boiled Monster. (If you think boiling the Monster will create a flavor that is too strong, feel free to add a bit of water, but from what I know, it's fine without it.)
-Some sort of pan for your Jell-O to cool in. I use a glass platter that's about 11 X 8 in.

-Chill 1 cup of Monster in a your pan/dish.
-Pour the envelopes of Gelatin into the cold Monster and let it sit for a few minutes.
-Add in the boiling Monster and stir until everything is completely dissolved. (If there are stubborn chunks of Gelatin, just scoop them out.)
****Your Monster mixture will foam a bit (like the foam on the top of beer). Don't worry about it.****
-Put plastic wrap over your container and chill in your fridge until it's firm enough to be cut.
-Cut and Enjoy~


WARNING???

It takes about two and a quarter cans of Monster to complete this. And simply because of it, I warn against eating it all in one sitting. Although the carbonation is gone and it's now Jell-O, it still packs quite the punch. So I'd limit yourself to prevent a Monster overdose... (There IS a warning on the side of the can!!! And this is mine.)


This recipe was based off the Fruit Juice Blocks recipe off the side of the Kroger Gelatin box. Much love to them~